Der praktische Folienschweißgeräte-Ratgeber:
Folienschweißgeräte und Vakuumiergeräte gibt es in sehr vielen verschiedenen Preisklassen. Die gebräuchlichsten Geräte werden nachfolgend vorgestellt:
1. Folienschweißgeräte bzw. Balken-Folienschweißgeräte ohne Vakuum-Funktion zum einfachen Verschweißen von Folien, Beuteln und Rollen. Diese Geräte gibt es in verschiedenen Größen und sind bereits ab EUR 50.- meist im Bürofachhandel erhältlich.
2. Folienschweißgeräte mit einfacher Vakuumfunktion einem dünnen Schweißdraht. Diese Geräte im Preisbereich zwischen EUR 20.- und EUR 200.- sind oftmals bei Discountern und im Elektrofachhandel erhältlich. Die Vakuumfunktion ist jedoch oftmals nicht optimal und auch die dünne Schweißnaht lässt manchmal Luftzieher zu. Die Folienschweißgeräte dieser Klasse sind nur dann zu empfehlen, wenn die Ware nur für wenige Tage verpackt werden soll.
3. Folienschweißgeräte mit professioneller Vakuumfunktion im Preisbereich zwischen EUR 200.- und EUR 1000.- sind besonders dann zu empfehlen, wenn die Haltbarkeit der verpackten Ware zuverlässig verlängert werden soll. Geräte in diesem Preisbereich garantieren eine saubere Schweißnaht und heben sich durch die folgenden Ausstattungsmerkmale hervor: Herausnehmbarer Flüssigkeitsabscheider der die Pumpe vor Eindringen von Flüssigkeiten schützt. Eine Absaugleistung von mindestens 15 Liter pro Minute, eine Schweißbandlänge bzw. Breite von mindestens 32 cm. In diesem Preisbereich wurden die Vakuumiergeräte und Folienschweißgeräte vom deutschen Hersteller Lava bereits mehrmals als besonders zuverlässig ausgezeichnet. Ein Lava Vakuumiergerät bietet zudem auch die Möglichkeit Vakuumbehälter, Dosen, Töpfe und Flaschen im Haushalt zu vakuumieren.
Das Verderben von Lebensmitteln, welches auf chemische Prozesse zurückzuführen ist wird verhindert. Dadurch ergeben sich bei Lebensmitteln durch das Vakuumverpacken mit einem Lava Vakuumiergerät die folgenden Vorteile:
1) Genießen Sie frisches Gemüse aus dem eigenen Garten, den Lachs aus Norwegen, das Wildbret der letzten Jagd nicht nur saisonbedingt sondern das ganze Jahr hindurch.
2) Sparen Sie viel Geld indem Sie preiswert in größeren Mengen einkaufen und damit Angebote nutzen, zuhause kann der Großeinkauf dann Portionsweise verpackt werden.
3) Sparen Sie Zeit und kochen Sie Mahlzeiten vor, das Aufwärmen kann in den Lava-Behältern direkt in der Mikrowelle erfolgen oder einfach in kochendem Wasser die stabilen Vakuumbeutel erhitzen.
4) Nährstoffe, Aussehen und Geschmack bleiben voll erhaltenSchutz vor Gefrierbrand in der Gefriertruhe
5) Schaffung einer trockenen und nahezu luftleeren Umgebung
Dienstag, 1. September 2009
Dienstag, 11. August 2009
ESD Vakuumbeutel
ESD Vakuumbeutel i-vac
Lava i-vac© ESD-Vakuumbeutel (Moisture Barrier Bags)
Geräte-Tipp: Besonders empfehlenswert sind die Lava Vakuumiergeräte V.400 oder V.500 welche eine serienmäßige 3-fach Verschweißung haben und sekundenschnell ein zuverlässiges Vakuum erzeugen. Mit dem Vakuumiergerät V.500 lassen sich sogar mehrere Vakuumbeutel gleichzeitig verarbeiten.
Technische Eigenschaften der Lava i-vac© ESD Vakuumbeutel:
- Water Vapor Transmission Rate / WVTR) = MVTR ( <0,0003>
- Puncture Resistance: >20 lbs
Die folgenden Richtlinien/Standards werden erfüllt: IPC/JEDEC J-STD-033, MIL-B-81705 Typ 1, Klasse 1, EIA 583, EIA 541, EIA 625 und EOS/ESD Standard.
Sonntag, 5. Juli 2009
Lebensmittel vakuumieren
Um das 5-fache wird die Haltbarkeit von Lebensmitteln durch die professionelle Vakuumverpackung verlängert. Frische, Geschmack, Vitamine und Nährstoffe bleiben voll erhalten. Zudem besteht keine Gefahr von Gefrierbrand und Lebsnmittel können ohne Qualitätsverlust bis zu 3 Jahre eingefroren werden.
Lebensmittel-Langzeit-Tests bestätigen dies sehr eindrucksvoll:
(Quelle: Lava Vakuumverpackung)
Mittwoch, 26. März 2008
Jagdzubehör
Die neue Website zum Thema - Jagdzubehör ist endlich Online:
Landig Deutschland mit der Website http://www.gamecooling.com
Produkte, die im Sinne der Wildbrethygiene zur Wildkühlung und Wildbretverarbeitung eingesetzt werden, gibt es es von unterschiedlichen Herstellern. Ich kann die Produkte von Landig (Wildkühlschränke & Wildkühlzellen) / LaVa (Vakuumiergeräte / "Einschweißgeräte") empfehlen.
Landig Deutschland mit der Website http://www.gamecooling.com
Produkte, die im Sinne der Wildbrethygiene zur Wildkühlung und Wildbretverarbeitung eingesetzt werden, gibt es es von unterschiedlichen Herstellern. Ich kann die Produkte von Landig (Wildkühlschränke & Wildkühlzellen) / LaVa (Vakuumiergeräte / "Einschweißgeräte") empfehlen.
Donnerstag, 6. März 2008
Vac Packer V.333 - Triple Sealing
Vacuum Sealer V.333 – with Triple Seams
The World Novelty by Lava
The easy-to-handle professional vacuum sealer V.333 is a new development and world novelty by Lava. Put an end to leaky seams. Perfect for goods which contain a high percentage of liquid. The world’s first external vacuum sealer (i.e. the good does not have to be put into a chamber, but remains in front of the sealer, the advantage being that the product’s size is irrelevant.) with triple seams with a width of about 5 millimetres each and a sealing strip length of 35 centimetres. Further special highlights include the newly designed casing, the accurate manometer display unit, fully automated operation and a maximum negative pressure of -0.90 bar that can be achieved. The vacuum sealer V.333 is absolutely maintenance-free and follow-up costs, too, are very low. It is used in gastronomy as well as in the small business sector and the industry. www.la-va.com
The World Novelty by Lava
The easy-to-handle professional vacuum sealer V.333 is a new development and world novelty by Lava. Put an end to leaky seams. Perfect for goods which contain a high percentage of liquid. The world’s first external vacuum sealer (i.e. the good does not have to be put into a chamber, but remains in front of the sealer, the advantage being that the product’s size is irrelevant.) with triple seams with a width of about 5 millimetres each and a sealing strip length of 35 centimetres. Further special highlights include the newly designed casing, the accurate manometer display unit, fully automated operation and a maximum negative pressure of -0.90 bar that can be achieved. The vacuum sealer V.333 is absolutely maintenance-free and follow-up costs, too, are very low. It is used in gastronomy as well as in the small business sector and the industry. www.la-va.com
Montag, 3. März 2008
Vacuum Packaging
Vacuum packaging - the Fresh-Keeping System of the future
You can maintain the freshness of your food through vacuum packing by:
1. Eliminating oxidation of food
2. Avoiding contamination during handling and transportation
3. Preserving delicate flavours & Oils
4. Preventing freezer burn
5. Maintaining natural moisture
6. Stopping moisture contamination
1. Eliminating oxidation of food Once your food is in contact with the air it begins to lose its flavour and its appearance changes, for example banana and apple quickly show signs of oxidation by browning. This reaction affects all fresh foods to some extent, even if the effects are not immediately obvious. Vacuum packing eliminates contact with the air and therefore eliminates oxidation.
2. Avoiding contamination during handling and transportationFood is handled several times before you buy it in the shops or supermarket - when its picked, transporting from the farm to shop, displaying in the shop and then handling by other customers. Each time this happens food can be damaged or contaminated, you'll never know how often this has happened unless you pick it yourself. Vacuum packing prevents food products from being contaminated during handling and transportation.
3. Preserving delicate flavours & oilsWith increasing emphasis on increasing natural oils in our diets more of us are trying to eat fish which is rich in eicosapentaenoic (EPA) Oil and helps prevent cardiovascular disease. Fish Oils deteriorate and become rancid faster than the fat found in meat such as, beef, chicken, and pork. You can keep fish well wrapped in a fridge for 2-days and 2-months if frozen. By vacuum packing such foods you can preserve all its natural goodness and taste for 4-6 days in the fridge or frozen for 2-years
4. Preventing freezer burnWhilst freezing foods offers you greater flexibility it often is at a cost of texture and taste of your food. This is due to oxidation, dehydration, and slow bacterial growth which cause freezer burn, all need oxygen to occur. Vacuum packing offers you the same flexibility and eliminates oxygen and therefore no freezer burn, so your food tastes and looks as good as the day you packed it. See more under https://www.la-va.com
5. Maintaining natural moistureOne of the reasons we package or wrap food is to keep it from drying out; air causes moisture to evaporate. So by removing the air with vacuum packing the foods natural moisture is maintained along with all its flavour and texture. So you'll no longer have to throw away the top slices of your loaf to find the soft one or have sliced meat curling up at the edges, everything will retain is own natural moisture. 6. Stopping moisture contaminationKeeping your cereals, museli and crackers crisp and fresh is another problem, especially if you buy in bulk to reduce costs. This is because dehydrated foods unless they are kept in an airtight container quickly spoil as moisture in the air softens and spoils them Vacuum packing such foods in useable quantities is far superior in maintaining the natural textures and flavours as it not only removes the air but the moisture it carries as well. More under http://www.lava-vacuum-packing.com
Save Money!You'll save money on food bills. Foods last longer, so you'll throw away less spoiled food. Plus, you can buy lower-priced bulk quantities and re-package at home into smaller portions.
Save Time!You'll make fewer shopping trips because foods will last longer. Cook several portions when you have time and vacuum pack them in single servings. You can have homemade food every night without having to shop and cook so often.
Enjoy Your Food More!!!You can enjoy your favorite foods all year, even when they're out of season. You can blanch and freeze vegetables in the summer to enjoy all year round. You can freeze game and other seasonal treats knowing that they’ll look and taste their best up to five times longer than non vacuum packed food.
You can maintain the freshness of your food through vacuum packing by:
1. Eliminating oxidation of food
2. Avoiding contamination during handling and transportation
3. Preserving delicate flavours & Oils
4. Preventing freezer burn
5. Maintaining natural moisture
6. Stopping moisture contamination
1. Eliminating oxidation of food Once your food is in contact with the air it begins to lose its flavour and its appearance changes, for example banana and apple quickly show signs of oxidation by browning. This reaction affects all fresh foods to some extent, even if the effects are not immediately obvious. Vacuum packing eliminates contact with the air and therefore eliminates oxidation.
2. Avoiding contamination during handling and transportationFood is handled several times before you buy it in the shops or supermarket - when its picked, transporting from the farm to shop, displaying in the shop and then handling by other customers. Each time this happens food can be damaged or contaminated, you'll never know how often this has happened unless you pick it yourself. Vacuum packing prevents food products from being contaminated during handling and transportation.
3. Preserving delicate flavours & oilsWith increasing emphasis on increasing natural oils in our diets more of us are trying to eat fish which is rich in eicosapentaenoic (EPA) Oil and helps prevent cardiovascular disease. Fish Oils deteriorate and become rancid faster than the fat found in meat such as, beef, chicken, and pork. You can keep fish well wrapped in a fridge for 2-days and 2-months if frozen. By vacuum packing such foods you can preserve all its natural goodness and taste for 4-6 days in the fridge or frozen for 2-years
4. Preventing freezer burnWhilst freezing foods offers you greater flexibility it often is at a cost of texture and taste of your food. This is due to oxidation, dehydration, and slow bacterial growth which cause freezer burn, all need oxygen to occur. Vacuum packing offers you the same flexibility and eliminates oxygen and therefore no freezer burn, so your food tastes and looks as good as the day you packed it. See more under https://www.la-va.com
5. Maintaining natural moistureOne of the reasons we package or wrap food is to keep it from drying out; air causes moisture to evaporate. So by removing the air with vacuum packing the foods natural moisture is maintained along with all its flavour and texture. So you'll no longer have to throw away the top slices of your loaf to find the soft one or have sliced meat curling up at the edges, everything will retain is own natural moisture. 6. Stopping moisture contaminationKeeping your cereals, museli and crackers crisp and fresh is another problem, especially if you buy in bulk to reduce costs. This is because dehydrated foods unless they are kept in an airtight container quickly spoil as moisture in the air softens and spoils them Vacuum packing such foods in useable quantities is far superior in maintaining the natural textures and flavours as it not only removes the air but the moisture it carries as well. More under http://www.lava-vacuum-packing.com
Save Money!You'll save money on food bills. Foods last longer, so you'll throw away less spoiled food. Plus, you can buy lower-priced bulk quantities and re-package at home into smaller portions.
Save Time!You'll make fewer shopping trips because foods will last longer. Cook several portions when you have time and vacuum pack them in single servings. You can have homemade food every night without having to shop and cook so often.
Enjoy Your Food More!!!You can enjoy your favorite foods all year, even when they're out of season. You can blanch and freeze vegetables in the summer to enjoy all year round. You can freeze game and other seasonal treats knowing that they’ll look and taste their best up to five times longer than non vacuum packed food.
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